The transfer of pathogens from a food, utensil, or cutting board to another food is called cross- contamination.

Question

Quizplus · Accepted Answer

This statement is true. Cross-contamination is a common cause of foodborne illness, and it can occur whenever bacteria or other pathogens are transferred from one surface or food to another. It's important to take steps to prevent cross-contamination in the kitchen, such as using separate cutting boards for raw meat and other foods, washing hands and surfaces frequently, and properly storing and handling food.

The Transfer of Pathogens from a Food, Utensil, or Cutting