Vitamin D is added to milk because it increases:
A) calcium uptake from food.
B) digestion of milk protein.
C) digestion of lipids in milk.
D) its shelf life.
Correct Answer:
Verified
Q15: Which nutrients help neutralize free radicals?
A)minerals
B)lipids
C)antioxidants
D)monosaccharides
E)cellulose subunits
Q16: A _ person has the highest energy
Q17: An anorexic person:
A)eats a meal and then
Q18: Which of these groups is the most
Q19: Minerals required for bone formation include:
A)calcium and
Q21: Imagine that you are examining the teeth
Q22: With the widespread public interest in low-fat
Q23: All of the following structures are found
Q24: In most animals, digestion occurs:
A)extracellularly, within a
Q25: Sea anemones, hydra, and jellyfish digest foods
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