With the Widespread Public Interest in Low-Fat Food, Some Companies

With the widespread public interest in low-fat food, some companies have started to use synthetic fats that cannot be broken down and absorbed by the digestive system. What problem might be associated with a typical American diet that includes large amounts of these synthetic fats?

A) vitamin C deficiency
B) protein deficiency
C) vitamin K deficiency
D) obesity
E) vitamin B deficiency