To limit your risk from food-borne bacteria, you should:
A) cook foods thoroughly.
B) avoid refrigerating foods.
C) thaw frozen foods at room temperature.
D) keep foods at or above room temperature.
E) eat only uncooked eggs.
Correct Answer:
Verified
Q31: Short, circular strands of RNA that can
Q32: Strep throat is caused by Streptococcus, a
Q33: A virus basically consists of:
A)RNA or DNA
Q34: Legumes obtain a useful form of _
Q35: Through which process do bacteria recycle nutrients
Q37: The use of bacteria to break down
Q38: Which of the following has no organelles,
Q39: Viruses that attack prokaryotes are called:
A)viroids.
B)prions.
C)bacteriophages.
D)host cells.
E)human
Q40: Oil spills are sprayed with bacterial cultures
Q41: Herpes is caused by:
A)bacteria.
B)prions.
C)viruses.
D)viroids.
E)fungi.
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