The National Pork Board developed the very successful "Pork.The Other White Meat" campaign.The campaign provided nutritional information and pork recipes to encourage consumers to view pork as a tasty alternative to poultry and fish.Which of the following functions was the goal of this public relations campaign?

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The goal of the "Pork. The Other White Meat" campaign was to reposition pork with consumers by promoting it as a tasty and healthy alternative to other meats. The campaign provided nutritional information and recipes to encourage consumers to view pork in a new way.

The National Pork Board Developed the Very Successful "Pork