The Client-Centered Nutrition Education toolkit suggests developing objectives that affect participants in three areas: ____.
A) the physical, mental, and emotional
B) the individual, group, and community
C) the oral, visual, and experiential
D) the head, hands, and heart
Correct Answer:
Verified
Q46: Based on the "cone of experience," after
Q47: People with low health literacy are _.
A)more
Q48: A goal of the Milk Matters program
Q49: Developing a successful lesson plan is based
Q50: The results of _ evaluation are used
Q52: Actionable messages should _.
A)contain passive verbs
B)be long
Q53: Which component of the lesson plan contains
Q54: Which term refers to the degree to
Q55: Which food-based recommendation message is likely to
Q56: In order to reach students and catalyze
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