Which food-based recommendation message is likely to be most effective?
A) Eat less sugar.
B) Eat a diet reduced in trans fats.
C) Eat fish and other seafood to increase intake of omega-3 fatty acids.
D) Eliminate salt from the diet.
Correct Answer:
Verified
Q50: The results of _ evaluation are used
Q51: The Client-Centered Nutrition Education toolkit suggests developing
Q52: Actionable messages should _.
A)contain passive verbs
B)be long
Q53: Which component of the lesson plan contains
Q54: Which term refers to the degree to
Q56: In order to reach students and catalyze
Q57: Which activity is associated with the least
Q58: Effective instructional objectives _.
A)describe the teacher's performance
B)are
Q59: Formative evaluation should be conducted _.
A)before and
Q60: What type of evaluation is conducted at
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