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Nutrition
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Community Nutrition Study Set 1
Quiz 14: Global Food and Nutrition Security: Challenges and Opportunities
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Question 41
Multiple Choice
The "G" in GOBI, a child survival plan set forth by UNICEF, stands for ____.
Question 42
Multiple Choice
What group of people is projected to grow to almost 1.5 billion by the year 2050?
Question 43
Multiple Choice
The global recommendation for infant feeding is for exclusive breastfeeding for the first ____ months of life.
Question 44
Multiple Choice
Achieving improved nutritional well-being worldwide requires broad action on many issues, including ____.
Question 45
Multiple Choice
Any solution to the problems of poverty and hunger is incomplete and hopeless if it fails to address the role of ____ in developing countries.
Question 46
Multiple Choice
What best describes the International Code of Marketing of Breast milk Substitutes?
Question 47
Multiple Choice
Worldwide, more than ____ million children have lost one or both parents to AIDS.
Question 48
Multiple Choice
Oral rehydration therapy is a solution that includes ____.
Question 49
Multiple Choice
Oral rehydration therapy (ORT) is used in the treatment of ____.
Question 50
Multiple Choice
Which nutrient is deficient in victims of the disease exophthalmia?
Question 51
Multiple Choice
What is an example of a step anyone can take that would reduce their ecological footprint?
Question 52
Multiple Choice
Reducing the amount of goods and products used helps impact the rest of the world by ____.
Question 53
Multiple Choice
Golden rice has the potential to lessen ____ deficiency.
Question 54
Multiple Choice
International public health nutrition employment opportunities are most likely found in such organizations as ____.
Question 55
Multiple Choice
What describes a global factor affected by urbanization?
Question 56
Multiple Choice
When giving immunizations to children, adequate protein must be available for the vaccines to be effective because the ____.
Question 57
Multiple Choice
What best describes a benefit of using genetically modified food?
Question 58
Multiple Choice
What describes why the breastfeeding weaning period is a dangerous time for infants?
Question 59
Multiple Choice
The successful management of agricultural resources to satisfy changing human needs while maintaining the natural resource base and avoiding environmental degradation is known as ____.