Food group plans promoted in the first half of the 20th century focused on limiting certain nutrients such as fat and sodium.
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Q9: Food disappearance data represents the food that
Q10: National and international dietary recommendations are widely
Q11: The determination of the adverse effects of
Q12: The high-risk behaviors of youths are assessed
Q13: The health examination portion of the current
Q15: The Institute of Medicine (IOM) acts as
Q16: The CDC uses the BRFSS data to
Q17: Policymakers use BRFSS data to monitor progress
Q18: The focus of the nutrition and weight
Q19: Data from the National Nutrition Monitoring and
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