Data from the National Nutrition Monitoring and Research Program is only good for monitoring current connections between health and food.
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Q14: Food group plans promoted in the first
Q15: The Institute of Medicine (IOM) acts as
Q16: The CDC uses the BRFSS data to
Q17: Policymakers use BRFSS data to monitor progress
Q18: The focus of the nutrition and weight
Q20: A community nutritionist may need to translate
Q21: Community nutritionists work only with the general
Q22: The _ is the dietary interview component
Q23: The United States utilizes a _ approach
Q24: The sample studied in the HHANES included
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