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As the CEO of Company That Owns a Small Chain

Question 9

Multiple Choice

As the CEO of company that owns a small chain of 16 restaurants,you regularly review your company's vision,mission,and strategy with the restaurant managers and central office managers and staff.As part of these reviews,you discuss the impact of the firm's activities on its various constituents.Which of the following are you using?


A) A competency-based approach
B) A CSR filter
C) A resources approach
D) Industry-recognized best practices

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