Which of the following would not be considered a dietary need or consideration for patients with gluten sensitivity?
A) Include garbanzo beans,soy beans,buckwheat and rice flour,fruits and vegetables,fresh eggs,meat,fish,poultry,and most dairy products.
B) Need to eliminate gluten and proteins found in wheat,barley,rye,and triticale in all food and beverages.
C) Include foods with calcium and vitamin D.
D) Prepare as many meals as possible from scratch.
Correct Answer:
Verified
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