Which of the following are good dietary sources of iron?
A) Dairy products, legumes, and the soft bones of sardines and salmon
B) Liver, egg yolks, fortified breads and cereals, and dark green vegetables
C) Seafood, iodized salt, and seaweed products
D) Fruits, vegetables, and tea
E) Legumes, bananas, and nuts
Correct Answer:
Verified
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