The Dietary Reference Intakes are
A) part of a diet plan.
B) used as a basis for most food labels.
C) designed to prevent nutritional deficiencies and chronic diseases.
D) a food group plan.
Correct Answer:
Verified
Q50: Which of the following is one of
Q51: Experts recommend reducing sodium intake to no
Q52: Which statement is accurate regarding vitamins?
A) Vitamins
Q53: Osteoporosis is associated with low intake of
Q54: Which vitamin is a fat-soluble vitamin?
A) B-12
B)
Q56: What is the primary function of vitamins?
A)
Q57: How many cups of fluid should an
Q58: Which effect is a health benefit of
Q59: Which is true regarding minerals?
A) They help
Q60: Which supplement might be recommended by the
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