Which of the following is one of the recommendations from the 2015-2020 Dietary Guidelines for Americans?
A) Limit consumption of saturated fats.
B) Choose a diet low in complex carbohydrates.
C) Decrease daily intake of vegetables and fruits.
D) Be physically active every other day.
Correct Answer:
Verified
Q45: Non-digestible carbohydrates that have either been isolated
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Q47: Which food is a good source of
Q48: Which statement refers to phytochemicals?
A) They are
Q49: Which nutrient helps build and maintain bone
Q51: Experts recommend reducing sodium intake to no
Q52: Which statement is accurate regarding vitamins?
A) Vitamins
Q53: Osteoporosis is associated with low intake of
Q54: Which vitamin is a fat-soluble vitamin?
A) B-12
B)
Q55: The Dietary Reference Intakes are
A) part of
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