What has to emulsify lipids before they can be hydrolyzed?
A) Hydrochloric acid
B) Bile
C) Lipase
D) Protease
Correct Answer:
Verified
Q10: What are the building blocks of proteins?
A)Nucleotides
B)Monosaccharides
C)Fatty
Q11: What does Benedict's reagent test for when
Q12: When doing the amylase activity, you will
Q13: What is the substrate for amylase?
A)Starch
B)Protein
C)Lipids
D)Sugars
Q14: What is the function of salivary amylase
Q16: What does Biuret reagent test for when
Q17: When analyzing amylase activity in the lab,
Q18: Where does the chemical digestion of proteins
Q19: When analyzing amylase activity in the lab,
Q20: Where does chemical digestion of proteins begin?
A)Mouth
B)Stomach
C)Small
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