When analyzing amylase activity in the lab, why are the test tubes incubated at 37 degrees C?
A) It is a convenient temperature in the lab setting.
B) It is the optimal temperature for enzyme activity.
C) It is the optimal temperature to denature the substrate.
D) It is the optimal temperature to grow the substrate.
Correct Answer:
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Q12: When doing the amylase activity, you will
Q13: What is the substrate for amylase?
A)Starch
B)Protein
C)Lipids
D)Sugars
Q14: What is the function of salivary amylase
Q15: What has to emulsify lipids before they
Q16: What does Biuret reagent test for when
Q18: Where does the chemical digestion of proteins
Q19: When analyzing amylase activity in the lab,
Q20: Where does chemical digestion of proteins begin?
A)Mouth
B)Stomach
C)Small
Q21: Which of the following would take the
Q22: What is the first thing that should
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