Imagine a large-scale kitchen operation such as the Mandarin, Boston Pizza, or Swiss Chalet. Even though restaurant customers might experience a relatively quiet, comfortable, and relaxing atmosphere out front, in the kitchen area there are many physical agents that can impair the safety and health of kitchen workers and servers.
-During the dinner hour when there are a lot of boiling pots, frying pans, and hot ovens in constant operation, what is likely to be the typical humidex range captured using the WGBT index?

Question

Quizplus · Accepted Answer

In a large-scale kitchen operation during the dinner hour, with boiling pots, frying pans, and hot ovens in constant operation, the typical humidex range captured using the WGBT index is likely to be in the range of 40-45 degrees C. This is because the WGBT index takes into account both temperature and humidity, and in a kitchen environment, both of these factors are likely to be elevated.

Imagine a Large-Scale Kitchen Operation Such as the Mandarin, Boston