Imagine a large-scale kitchen operation such as the Mandarin, Boston Pizza, or Swiss Chalet. Even though restaurant customers might experience a relatively quiet, comfortable, and relaxing atmosphere out front, in the kitchen area there are many physical agents that can impair the safety and health of kitchen workers and servers.
-From which source could a chef or sous chef (preparation cook) be exposed to ionizing radiation?

Question

Quizplus · Accepted Answer

Certain vegetables, such as bananas and potatoes, contain naturally occurring radioactive isotopes like potassium-40, which can emit ionizing radiation. However, the levels are typically very low and not harmful.

Imagine a Large-Scale Kitchen Operation Such as the Mandarin, Boston