Which of the following is a feature of fat intake and health?
A) Intake of saturated fat raises blood cholesterol more than intake of cholesterol
B) High intakes of fish oil lower bleeding time and improve diabetes and wound healing
C) High intakes of short- and medium-chain fatty acids raise high-density lipoprotein levels
D) Trans-fatty acids contained in polyunsaturated fats but not in monounsaturated fats alter blood cholesterol levels
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