Which of the following is a characteristic of the blood cholesterol level?
A) The desirable upper range is 250 mg per 100 mL
B) It can be reduced by increasing dietary intake of insoluble fiber
C) It can be lowered by increasing dietary intake of trans-fat
D) It can be lowered more effectively by reducing dietary intake of saturated fat than of cholesterol
Correct Answer:
Verified
Q50: A lacto-ovo vegetarian wishing to ensure a
Q121: Which of the following is a characteristic
Q122: All of the following statements are characteristics
Q123: Major sources of cholesterol include all of
Q124: Which of the following contains the least
Q125: High intakes of omega-3 polyunsaturated fatty acids
Q127: Although eating fish supports heart health and
Q128: Which of the following vegetable oils is
Q129: Which of the following is a feature
Q131: A meal contains the following amounts of
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents