Which of the following statements describes the glycemic index of foods?
A) A way of ranking foods according to their potential to increase blood glucose
B) The newest,most practical means for planning diets for people with diabetes
C) A well-utilized,highly valued mechanism to control the intake of simple sugars
D) A measure of the percentage of digestible carbohydrates in relation to total energy content of the food
Correct Answer:
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A)glucose.
B)maltose.
C)sucrose.
D)galactose.
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