Which of the following is a known indicator of prediabetes?
A) Insulin resistance
B) Severe hunger 4-5 hours after a meal
C) Carbohydrate intake as a percentage of total kcal
D) More than two episodes/week of hypoglycemia
Correct Answer:
Verified
Q115: Food manufacturers prefer to use high-fructose corn
Q116: High-fructose corn syrup contains significant amounts of
A)glucose.
B)maltose.
C)sucrose.
D)galactose.
Q117: Which of the following describes a relationship
Q118: Which of the following sweeteners contains a
Q119: Which of the following statements describes the
Q121: Which of the following is a general
Q122: Which of the following is a characteristic
Q123: Which of the following is known to
Q124: According to the current dietary recommendations,what is
Q125: Which of the following is NOT a
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