Which of the following is a characteristic of carbohydrates information on food labels?
A) The "Sugars" amount includes only added sugars
B) The amount of starch is listed as a separate category
C) The "Total Carbohydrate" amount includes starch,sugars,and fiber
D) The "Total Carbohydrate" amount includes starch and sugars but not fiber
Correct Answer:
Verified
Q137: What is stevia?
A)An herb-derived sweetener
B)An FDA-approved sugar
Q138: You have just arrived at a lunch
Q139: Which of the following foods is/are NOT
Q140: Based on height,weight,age,and physical activity level,you have
Q141: What is the RDA for carbohydrate?
A)10 g
B)45
Q143: Approximately what percentage of the recommended fiber
Q144: What nutrient has accounted for virtually all
Q145: Which of the following is a prominent
Q146: Which of the following is NOT a
Q147: What is the Daily Value for fiber
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