What are the principles of diet planning?
A) Abundance,B vitamins,kcalories,diet control,minerals,and variety
B) Abundance,balance,conservative,diversity,moderation,and vitamins
C) Adequacy,bone development,correction,vitamin density,master,and variety
D) Adequacy,balance,kcalorie control,nutrient density,moderation,and variety
Correct Answer:
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Q7: The Dietary Guidelines for Americans 2010 are
Q8: Jamie is a vegetarian who is trying
Q9: Nutrient dense refers to foods that
A)carry the
Q10: Which of the following is NOT among
Q11: The concept of nutrient density is most
Q13: Providing enough,but not an excess,of a food
Q14: A person's customary intake of foods and
Q15: Which of the following is NOT a
Q16: A food that provides 100 mg of
Q17: Which of the following is among the
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