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Consider the Following Menu from the Point of View of the USDA

Question 4

Multiple Choice

Consider the following menu from the point of view of the USDA Food Patterns.  Breaktast  Lunch 2 eggs 2 oz tuna fish 1 tsp margarine  lettuce 2 slices enriched white 1 tosp mayonnaise  bread 2 slices enriched whit 1 c whole milk  bread  coffee 1 apple \begin{array}{ll}\underline {\text { Breaktast } }&\underline { \text { Lunch } }\\2 \text { eggs } & 2 \text { oz tuna fish } \\1 \text { tsp margarine } & \text { lettuce } \\2 \text { slices enriched white } & 1 \text { tosp mayonnaise } \\\text { bread } & 2 \text { slices enriched whit } \\1 \text { c whole milk } & \text { bread } \\\text { coffee } & 1 \text { apple }\end{array}

Supper\underline {Supper}
3 oz hamburger meat
1 oz cheese
1/2 c cooked rice
1 / 2 carrots
coffee Which of the following describes the nutritional value of the fruits and vegetables in this menu?


A) A source of vitamin A is missing
B) A source of vitamin C is marginal
C) The daily amounts recommended for a 2000-kcalorie diet are met
D) The daily amounts recommended for a 2000-kcalorie diet are exceeded

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