Which of the following is a feature of the Daily Values found on food labels?
A) They are updated every two years as mandated by the USDA
B) They are expressed on a "per 1000-kcalorie intake" basis
C) They assist people in determining whether a food contains a little or a lot of a nutrient
D) They define a food as an excellent source of a nutrient if it contributes at least 50% of the dietary recommended intake
Correct Answer:
Verified
Q78: Which of the following is NOT a
Q79: A food label ingredient list reads in
Q80: Textured vegetable protein is usually made from
A)soybeans.
B)corn
Q81: Tempeh is made from
A)soybeans.
B)any legume.
C)fermented leafy vegetables.
D)fermented
Q82: Which of the following is a characteristic
Q84: All of the following are documented benefits
Q85: Greg is trying to decide which brand
Q86: Which of the following is a feature
Q87: In vegetarians,the RDA is higher for
A)iron.
B)folate.
C)calcium.
D)vitamin A.
Q88: According to nutrition labeling laws,which of the
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