The percentages of kcalorie intakes for protein,fat,and carbohydrate that are thought to reduce the risk of chronic diseases are termed the
A) Estimated Energy Requirements.
B) Tolerable Range of Kilocalorie Intakes.
C) Estimated Energy Nutrient Recommendations.
D) Acceptable Macronutrient Distribution Ranges.
Correct Answer:
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Q83: To identify early-stage malnutrition,a health professional would
Q84: What is the AMDR for protein?
A)10-35%
B)40-45%
C)50-65%
D)70-85%
Q85: What type of deficiency is caused by
Q86: Inspection of hair,eyes,skin,and posture is part of
Q87: If a person consumed the upper AMDR
Q89: Which of the following is an overt
Q90: Which of the following is an anthropometric
Q91: The Dietary Reference Intakes may be used
Q92: Which of the following figures falls within
Q93: What is the upper range of fat
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