To identify early-stage malnutrition,a health professional would use which of the following parameters?
A) Laboratory tests
B) Anthropometric data
C) Physical exam results
D) Review of dietary intake data
Correct Answer:
Verified
Q78: A health magazine contacted you for your
Q79: The smallest amount of a nutrient that,when
Q80: All of the following sets of values
Q81: Which of the following represents the usual
Q82: What is the AMDR for carbohydrate?
A)5-10%
B)15-25%
C)30-40%
D)45-65%
Q84: What is the AMDR for protein?
A)10-35%
B)40-45%
C)50-65%
D)70-85%
Q85: What type of deficiency is caused by
Q86: Inspection of hair,eyes,skin,and posture is part of
Q87: If a person consumed the upper AMDR
Q88: The percentages of kcalorie intakes for protein,fat,and
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