More than ______ percent of the restaurant and beverage departments appear to favor the use of "number of guests by expected spending per guest" as a method for forecasting department revenues.

Question

Quizplus · Accepted Answer

The Answer of More than ______ percent of the restaurant and beverage departments appear to favor the use of "number of guests by expected spending per guest" as a method for forecasting department revenues.

More Than ______ Percent of the Restaurant and Beverage Departments