At the Pierre, the management team was concerned over controlling the purchasing activities of the food and beverage operation. As a result, the management team promoted an individual into a food purchasing management position to develop specifications for all food products.

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The Answer of At the Pierre, the management team was concerned over controlling the purchasing activities of the food and beverage operation. As a result, the management team promoted an individual into a food purchasing management position to develop specifications for all food products.

At the Pierre, the Management Team Was Concerned Over Controlling