Which of the following is not a guideline considered when purchasing fruits and vegetables?
A) Whether they are seedless.
B) The specific grade they have at time of delivery.
C) Whether they are of a specific size.
D) If they have bright, attractive colors.
Correct Answer:
Verified
Q3: There are three methods that can be
Q4: Foods are available in which form?
A) Bulk
B)
Q5: The most common formal method of buying
Q6: The amount of space required for baking
Q7: Garnishes in salads are used:
A) for eye
Q9: Excessive amounts of food and beverage items:
A)
Q10: Eggs are graded by:
A) color.
B) size.
C) smell.
D)
Q11: Which of the following is a good
Q12: A system of_ management helps ensure cost
Q13: List the steps by which food and
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