Excessive amounts of food and beverage items:
A) can be given to employees.
B) are always good to have on hand.
C) tie up money and space.
D) none of the above.
Correct Answer:
Verified
Q4: Foods are available in which form?
A) Bulk
B)
Q5: The most common formal method of buying
Q6: The amount of space required for baking
Q7: Garnishes in salads are used:
A) for eye
Q8: Which of the following is not a
Q10: Eggs are graded by:
A) color.
B) size.
C) smell.
D)
Q11: Which of the following is a good
Q12: A system of_ management helps ensure cost
Q13: List the steps by which food and
Q14: The four major foodservice systems are _systems,_
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