A properly designed menu helps with:
A) promoting the sale of specialty items.
B) improving sales anywhere from 2 to 10 percent.
C) increasing the average check.
D) all of the above.
E) none of the above.
Correct Answer:
Verified
Q2: _is successful if it brings in customers
Q3: The function of a menu is:
A) to
Q4: A cost increase can result from an:
A)
Q5: Competitive Pricing usually sets prices:
A) slightly below
Q6: The menu _should be designed to complement
Q7: A table d'hôte menu consists of:
A) a
Q8: If a menu item is priced at
Q9: What are market skimming and market penetration?
Q10: Calculate the gross mark- up when there
Q11: _should always have a bin number listed
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