List and explain the three ways to list prices on a menu.
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Q25: Menu pricing is solely an accounting function.
Q26: A menu is a list of item
Q27: Design a menu with five items making
Q28: One way to increase the sale of
Q29: Two common approaches in demand- oriented pricing
Q30: On a threefold menu the center is
Q32: The gross mark- up or gross profit
Q33: The _of a menu item is defined
Q34: Demand- oriented or perceived- value pricing looks
Q35: In the factor, cost- multiplier, or mark-
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