In the factor, cost- multiplier, or mark- up system, the raw food is multiplied by a pricing factor or divided by the desired food cost percentage to arrive at a selling price.

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The factor, cost-multiplier, or mark-up system involves multiplying the raw food cost by a pricing factor or dividing it by the desired food cost percentage to determine the selling price.

In the Factor, Cost- Multiplier, or Mark- Up System, the Raw