What is one thing that should be done to sanitize bars, according to the National Restaurant Association?
A) Store glasses upside down.
B) Use oxygenated bleach at all times.
C) Clean beer lines once a month.
Correct Answer:
Verified
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Q16: What is the last step of cleaning?
A)
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Q18: How should leftovers NOT be stored?
A) Stored
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Q24: Managers should be knowledgeable about the amount
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