A sense of impending doom is a symptom of an allergic reaction to food.
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Q16: What is the last step of cleaning?
A)
Q17: List and explain the different types of
Q18: How should leftovers NOT be stored?
A) Stored
Q19: What is one thing that should be
Q20: What act was passed in 1970 to
Q22: Inadequate hot holding is the leading cause
Q23: How can an operator help to ensure
Q24: Managers should be knowledgeable about the amount
Q25: When checking food, glass thermometers or those
Q26: Utensils that have been used to prepare
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