Since the restaurant business tends to be highly labor intensive, the cost of labor is a major determinant in the price of a meal-the more service, the greater the labor cost and the higher the price.

Question

Quizplus · Accepted Answer

The restaurant industry relies heavily on human labor for food preparation, service, and management, making labor costs a significant factor in meal pricing. More service typically requires more staff, increasing labor costs and, consequently, meal prices.

Since the Restaurant Business Tends to Be Highly Labor Intensive