It is anticipated that the quick- service segment of the industry, clearly the healthiest overall, will experience explosive growth in the next few years.
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Q21: Counter service allows customers to sit at
Q22: For the operator, daily specials are always
Q23: Using convenience items will result in greater
Q24: Lack of sales often comes from a
Q25: Most restaurants operate on relatively _profit margins.
Q27: One way to _ an operation is
Q28: What type of restaurant relies on promotional
Q29: What factors should go into choosing a
Q30: Restaurateurs most frequently use family and friends,
Q31: Since the restaurant business tends to be
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