For the operator, daily specials are always considered a way to offer the customer fresh foods.
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Q17: What is employee turnover and why is
Q18: To a large extent, high employee costs
Q19: What type of chain accounts for the
Q20: The_ manager waits until trends work their
Q21: Counter service allows customers to sit at
Q23: Using convenience items will result in greater
Q24: Lack of sales often comes from a
Q25: Most restaurants operate on relatively _profit margins.
Q26: It is anticipated that the quick- service
Q27: One way to _ an operation is
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