Most restaurants operate on relatively ___________profit margins.
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Q20: The_ manager waits until trends work their
Q21: Counter service allows customers to sit at
Q22: For the operator, daily specials are always
Q23: Using convenience items will result in greater
Q24: Lack of sales often comes from a
Q26: It is anticipated that the quick- service
Q27: One way to _ an operation is
Q28: What type of restaurant relies on promotional
Q29: What factors should go into choosing a
Q30: Restaurateurs most frequently use family and friends,
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