In the 20th century, scientists harnessed the natural metabolic reactions of bacteria to make for the first time in an industrial setting.
A) acetone
B) cheese
C) alcohol
D) soy sauce
E) wine

Question

Quizplus · Accepted Answer

During World War I, scientists developed a process to produce acetone using bacterial fermentation, marking the first industrial-scale use of bacterial metabolic reactions.

In the 20th Century, Scientists Harnessed the Natural Metabolic Reactions