Which of the following microorganisms associated with food poisoning thrives in cold storage?
A) Listeria monocytogenes
B) Salmonella spp.
C) Escherichia coli
D) Shigella spp.
E) Clostridium botulinum
Correct Answer:
Verified
Q9: Food microbiology applies to
A) the control of
Q10: Which of the following agents involved in
Q11: Which of the following microorganisms is the
Q12: What was the first substance produced by
Q13: Which of the following infectious diseases currently
Q15: Which of the following is a common
Q16: Which of the following is a lactic
Q17: Which of the following is considered an
Q18: Potable water is water that
A) is considered
Q19: Which aquatic zone in a lake will
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