Which of the following is a lactic acid bacterium used in the production of food?
A) Leuconostoc
B) Aspergillus oryzae
C) Saccharomyces cerevisiae
D) Gluconobacter
E) Penicillium

Name: Which of the following is a lactic acid bacterium used in the production of food? A) Leuconostoc B) Aspergillus oryzae C) Saccharomyces cerevisiae D) Gluconobacter E) Penicillium
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Question

Quizplus · Accepted Answer

Leuconostoc is a genus of lactic acid bacteria used in the fermentation of foods such as sauerkraut and kimchi.

Which of the Following Is a Lactic Acid Bacterium Used