Pickling is an effective means of food preservation involving
A) increasing salt concentration.
B) reducing oxygen content.
C) reducing pH.
D) increasing oxygen content.
E) increasing salt concentration or reducing pH or both.

Question

Quizplus · Accepted Answer

Pickling preserves food by either increasing salt concentration or reducing pH, or both, which inhibits the growth of spoilage-causing microorganisms.

Pickling Is an Effective Means of Food Preservation Involving