Which of the following common food products is prepared by the fermentation of cabbage?
A) pasteurized milk
B) sorbet
C) refined sugar
D) tea
E) kimchi
Correct Answer:
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Q1: Which of the following is a specific
Q2: Chlorinated water contains
A) no endospores.
B) no bacteria
Q3: A new industrial park in your community
Q5: Industrial fermentation and fermentation in food production
A)
Q6: The fermentation product known as silage is
A)
Q7: Which of the following oxidize H2S to
Q8: Which of the following bacteria is a
Q9: Food microbiology applies to
A) the control of
Q10: Which of the following agents involved in
Q11: Which of the following microorganisms is the
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