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Industrial Fermentation and Fermentation in Food Production

Question 5

Multiple Choice

Industrial fermentation and fermentation in food production


A) use entirely different starting material.
B) make use of the same microorganisms.
C) are processes in which sugar or protein is oxidized to produce alcohols or acids.
D) use entirely different microorganisms.
E) are both processes in which sugars are oxidized to alcohols or acids.

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