Menus that have a predictable 15- to 20-day sequence of foods that are offered over and over are known as:

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These menus are known as cycle menus, as they repeat the same sequence of foods every 15 to 20 days. This approach can be beneficial for larger institutions with high-volume production because it allows for efficient planning, ordering, and preparation of foods. However, it may become monotonous for individuals who eat at the facility regularly.

Menus That Have a Predictable 15- to 20-Day Sequence of Foods