The individual serving of half & half used in restaurants is usually treated by
A) autoclaving.
B) lyophilization.
C) filtration.
D) ultra-high-temperature sterilization.
E) ionizing radiation.
Correct Answer:
Verified
Q5: An instrument that will come into contact
Q6: Antimicrobial agents that damage nucleic acids also
Q7: Filtration is a(n) method of achieving sterilization.
A)
Q8: Seventy-percent alcohol is effective against
A) protozoan cysts.
B)
Q9: An antimicrobial agent that will have the
Q11: Which of the following is a target
Q12: Which of the following is an example
Q13: Which of the following statements is TRUE
Q14: Air can be disinfected using
A) HEPA filters.
B)
Q15: Which of the following describes flash pasteurization?
A)
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